Posts Tagged noodles

Asahi Japanese restaurant, Almeria

Sushi! Is there any better two tone rallying cry?

Sadly, sushi is difficult to obtain even in Garrucha. Plus the Spanish government, in a nasty move, made it illegal to sell raw fish – it has to be deep frozen for at least 24 hours before serving. Which does change the taste a tad.

But I love it. So, sometimes, when in Almería, we pop into Asahi Japanese Restaurant, which is just a bit further down from Alcampo. Just in front of Husa Hotel.

It’s a Japanese restaurant which does some very nice noodles. Lovely decoration and attentive staff. Is it a restaurant that is a world reference for raw fish? No. But it’s all we have and it’s tasty. Just don’t expect anything too exotic on the menu.

Prices seem to have gone up slightly since the last time I was there. A lunchtime “menú recomendación” is €30 for two (min two people). There is also a set menu A (noodle & meat) and set menu B (sushi) at lunchtimes, at €12 and €13 respectively.

(For our international readers, a menú recomendación is a menú recomanació in Barcelona, or Recomendación Menú in [L]A Coruña. What the devil. A sampling menu in English. Happy?).

The usual suspects are on the menu. If you like sushi you will know them – if you don’t you won’t be reading this. The sampling menu has a delicious noodle dish and some beef as well, so it leaves you sated.

Plenty of things without raw fish are also on the menu. Lots of Japanese meats, noodles and general food, so you can have what you will.

A temaki sushi (tuna) is, I notice from looking at the bill, €5.50. An Asahi (Japanese branded beer, brewed in the Czech Rep.) is €3.55 which seems steep. Water, Solán de Cabras in the blue bottle, is €1.70.

Never left unhappy yet. Still, off to Granada this weekend so I shall pop into my secret sushi place there and compare.

Asahi Japanese Restaurant
C/ Italia 5 (in front of the Husa Hotel, first roundabout down from Alcampo towards city centre, right hand side). Google Maps.
950142814

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Rating 3.00 out of 5

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N Korea develops a special noodle to stave off hunger

Is anybody else surprised about this technological development that has just come out of North Korea?

http://news.bbc.co.uk/2/hi/asia-pacific/7578231.stm

“North Korean scientists have developed a new kind of noodle that delays feelings of hunger, a Japan-based pro-Pyongyang newspaper has reported. The noodles were made from corn and soybeans, the Choson Shinbo said. They left people feeling fuller longer and represented a technological breakthrough.”

“When you consume ordinary noodles (made from wheat or corn), you may soon feel your stomach empty. But this soybean noodle delays such a feeling of hunger,” it said on its website.

Hmm… strikes me “chef” might be a better word then “scientist”, but still. Possibly their efforts might be better directed towards fixing the economy rather then writing these press releases. And our time and effort might be better spent asking them to fix their economy and agriculture rather then patting them on the head, saying “good communist” and sending another box of rations over.

Also, is anybody else worried about the nutritional value of these things? Corn and soybeans? You can bet they aren’t putting the best bits of the corn in. Still, if their best minds are working on this then I suppose we don’t need to worry too much about them building the bomb.

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