Posts Tagged mojacar playa
La Fantasia, Mojácar Playa
Posted by admin in Restaurants on February 23rd, 2010
Many, many, many years ago, Finca La Parata was the benchmark for expat food in the area.
John in the kitchen serving up exquisite delights, Anne out front with the family making you feel at home.
This all changed when they left for pastures new. Then they came back, and I wrote about their triumphal return here.
And then they left again. To open up the old Agora, next to Lua on the beachfront, as a swish modern restaurant called Restaurante La Fantasia. Together, once again, with Edd and Claire.
To those of you who reminded me I have not written about it before, despite having been spotted there on half a dozen occasions, I must apologise (especially to Hudson, who asked me months ago for a critique). Pressures of work, etc etc etc.
La Fantasia is a rather strange building. When you first arrive, you walk through the main door, only to be presented, not with a lovely dining area, but with some rather steep stairs.
Negotiating these stairs with care (every time I go, it seems to be raining) you come to the main restaurant downstairs.
The main room downstairs has a large seating area, with a big bar. Then there is a long conservatory outside, which leads onto the paseo maritimo, large outdoor terraces on either side and another dining room (not normally used except for functions) to the side. Should be great in summer when those terraces are in use.
The ambiance is… fresh. Nice and airy. Views into a gleaming kitchen, large spacious bar and tables with a bit of elbow room.
The menu is much the same as before, including John’s famous chicken kievs, of which I have fond memories from my youth (before Kings Food swamped the area with frozen imported ones).
The cuisine is very English. Imagine decent, slightly upmarket pub grub from the 90’s. Huge prawn cocktails, Duck á la orange, chicken kiev, usually a curry dish, beef stroganoff, etc. I keep thinking I’ll glance out the window and spot an angler by the Severn.
Spanish – I have taken some there – are usually intrigued, despite the fact that the menu is translated into Spanish. The translations aren’t always 100%, in my opinion – they translate the food but the concept is lost. For example, a pie is translated as beef stew with pastry. Technically accurate…. just not quite what it is. I nitpick. I’ll be quiet now.
It is not, if I am honest, an exciting menu. It is a reliable menu. A menu that, even when it changes, remains much the same.
This is not a bad thing, as evidenced by the fact its currently one of the busiest places around. The clientele are happy, and the management has cleverly catered for their every whim.
Good solid British pub grub on hot plates.
Prices are decent. During the day we have the “menu del dia”, which is a seperate menu for 10€, and in the evenings we have the “menu luz de luna”, for 12€. Both have excellent choices. Or order off the á la carte.
They have something for everyone. Fish, meat, vegetarian and pasta / pizza. Not a huge menu that they can’t cope with, but a good solid range of food meaning there is always something for each member of the party.
Unless you’re those fruterians I once met in Malaga, who only ate windfall and lived in a Buddist temple. But I doubt they eat out much in Mojácar.
The single biggest quibble I have with the place is that they insist upon drawing their logo (a heart with stars in it) on all the puddings, usually in strawberry syrup. Frankly, it annoys me. Why, I do not know, as I do not usually eat puddings, but if someone else at the table has one I find myself using my finger to wipe up the syrup and write something with it. This, as you can imagine, makes me even more unpopular than I am now.
So yes. Go there. Reserve first, it’s often packed and I’ve had to wait for a table there. Staff are attentive and kind.
Restaurante La Fantasia
Paseo del Mediterraneo 6, next to Lua, in front of La Gaviota complex.
Mojácar Playa.
Tlf 950 475 127
Website (with menus): http://www.restaurantefantasia.com/
(Photos pinched off their website)
El rincón de Lola, Mojácar Playa
Posted by admin in Restaurants on January 27th, 2010
Today I went to a German restaurant.
A German restaurant? Called “El rincón de Lola?” Has the sun finally addled the lad? I hear you ask.
Well, actually, it was 7ºC and raining (almost sleeting), so no, the sun has not addled the lad. Nor has the wine, since the police crackdown.
Ric P. bullied me into lunch (unfair, really, to insinuate that, as he paid) and we met in Turre. Turre had a two hour power cut, so we said the proverbial “bugger this for a game of boules” and went to Mojácar.
Ric, being a man who knows his food, suggested Lola’s.
If you follow Ric P. in a car down Mojácar Playa for several minutes, you eventually come to a square known as “the square in front of Harmony Gym”. (For both Ric P. and myself, Harmony Gym, and its ilk, is but a simple landmark pointing towards more interesting places). Just in front of Mojacar windows and doors. Next to the catalogue shop. Got it? Check the map link at the bottom of the posting.
In the aforementioned square is a fountain, no idea if it works, a hire shop which is hiring everything including the office it’s in (se alquila, muy barato) and a few bars. One of these, the big one at the top of the square, is, it seems, where the local Germans hang out. No, I didn’t know we had any, either. Seems they’ve outgrown Roquetas.
Now, I consider myself a well travelled man. A man who, when confronted by the possibility of dog in Xi’an, blanched not. A man, who when given KFC in Don Mueang International Airport, managed several brave bites. A man who survived two weeks of comida Criollo whilst travelling around Cuba before snapping and, British Passport in hand, imperiously broke down the security barrier at the Melia Santiago de Cuba Hotel to get into the Italian restaurant to eat something other than pork (Restaurante La Fontana is a terrible restaurant, by the way, but the only international restaurant in Santiago I could find that was open).
However, my only experience of German food was two days in the German part of Switzerland. So, presented with the menu, and surrounded by happy Teutons, I was at a loss. The menu meant nothing. It may have well as been in Martian. Have you ever tried to read a menu when really drunk? It was like that, only I was sober. German is not a language with which I am familiar.
I can now sympathise with those poor Brits who flee the Spanish bars to take refuge in pies at the Jimmy’s Place. It’s a bewildering experience to be in (fairly) familiar surroundings and not know what is going on. I was, in fact, in the hands of Ric, who patiently guided me through the menu. I later discovered that he’d found the Spanish translation at the back.
The cook, who I presume is Lola, is an elderly lady who rules with an iron thumb and has several people scurrying around for her. I wouldn’t venture a guess at who is who – suffice it to say that they are a friendly bunch.
There was a menu del dia for 10,50. Three courses. A Sauerkrautsauppen to start with, a selection of main courses and some puddings. One of our party selected that, and had for main course three potato & apple cakes with toppings – one something, the other two herring and beetroot. Interesting. Here’s a pic.
I & Ric had a salad to start. It came with a nice sauce, similar to coleslaw.
We both had escalopes for mains. A meat – chicken I think- cooked in breadcrumbs and with toppings, as if they were crêpes. You get them in Spain, although usually they are drier than the ones served today, which were nicely done. Mine was pepper and onions. Rics was pepper sauce. On the side we had a sort of potato bake. Delicious.
8,50€ to 9,50€ for the escalopes. They’re enourmous and tasty. A bottle of wine for 9€, a white from Rueda which slipped down nicely, considering as to how it was a white from Rueda.
A couple of problems, neither to do with Rincon de Lola: German food is heavy, and generally looks unpresented. It also sounds bloody unappetising. I’m looking at the bill now. Zigeuner Brattiz? Who wants to eat one of those? Well, I do now I know what it is.
Puds were delivered, and the chappie behind the counter cheekily insisted we try a selection of puds “on the house”, which we did. Very nice.
The place was busy for a Wednesday lunchtime. It’s small, about five big tables, all were filled several times, mainly with happy Germans. A table of British ladies came in later on, fresh from their workout in the gym.
Total bill (for three) with beer, wine and puds was 47,70€ and I didn’t have to eat again that night.
It’s not a place for a fancy night out. But for a fun lunch, albeit a big one, that’s cheap, well cooked and damn tasty, it gets my vote. Or for a tapa and a beer. And you can pop into the gym opposite to burn off the fat between courses, should the need take you.
El Rincón de Lola,
German Restaurant.
677 697 233
Mojácar Playa. Paseo del Mediterráneo 261.
Google Maps.
The Indian Tandoori, Mojácar Playa
Posted by admin in Restaurants on November 16th, 2009
This restaurant used to be called “Bollywood” and I dined there once, much to my dismay [Read the Bollywood Indian restaurant review (now archived)].
The owners eventually left, whether or not under a cloud it is not up to me to say, and it was taken back by the two owners who decided to install a new chef -he goes under the name “Mr Manchester”- and reopen it as “The Indian Tandoori”.
I paid it little attention until enticed there by some locals who live & work nearby, and presumably know what they are talking about when they said over the phone “we’ll meet at the best Indian in Mojacar”.
It was, as usual, a lovely sunny afternoon in Mojácar. The wonderful local management by the townhall has ensured that tourists have stopped coming to Mojacar, so that meant no traffic queues and and easy parking outside La Gaviota complex.
The restaurant is much as I remember it, albeit cleaner. It’s a big L shape around a large sunny exterior patio looking over the bay. The top has the bar, toilets, kitchen and storerooms, the rest the main restaurant.
I was pleased to note that both the lightswitch and the toilet door have been repaired, so the experience of being locked in with no light was not repeated.
We ordered a mixture of starters and a mixture of mains, seeing as to how it was lunchtime and we were four.
Poppadoms, fresh crispy and tasty. Nice mix of dips. Bhaji’s were nice, too.
A mixture of curries came for the main. The rice was crisp and fresh, as were the nans.
The curries? They were very nice. Not outstanding and I struggle to bring the taste back, but they slipped down nicely. Meat was fresh, which is nice as there is nothing worse than recooked chicken in a curry.
Prices were decidedly average for Mojacar, which was a nice surprise. With food, wine, g&t’s and bits, just over €110 for four. Cut down on the booze and the bill would, no doubt, be substantially lower.
The Indian Tandoori
Mojacar Playa – La Gaviota complex (just before the roundabout going up to La Parata)
950-472-114
Beachcomber John’s new fried chicken
Posted by admin in Blog, Restaurants on September 24th, 2009
Beachcomber John (Beachcombers on the Playa, you know it!) has invented a “finger licking good” deep fried chicken recipe that he claims rivals KFC’s. Not to be picky, but surely the idea is to surpass KFC? The only time I’ve eaten in a KFC was at Bangkok Airport (it was the only restaurant open) and I spent the next few hours feeling quite, quite, ill. Just from the taste.
I mean, come on, they sell a whole bucket of fried chicken to people who are presumably overweight. Who wants a whole bucket of fried chicken???
Still, everyone who’s tried Johns it is raving about it, so if you like your chicken fried, pop down and try it. No doubt I’ll be forced into trying it, and will have to climb down from my mighty high horse and admit I enjoy it at some point.
Oh, and thanks to Steve from costaalmeria.com for the ironic photo:

Mariela’s Oasis Bar
Posted by admin in Restaurants on June 30th, 2009
I’m informed that Mariela’s Oasis bar restaurant along Mojácar playa continues with their “lunch for one euro” special every Wednesday.
I was told that it’s “nice although you have to remove the skin from the chicken yourself”, which frankly left me wondering. Is this before or after it’s cooked?
Anyone tried it and care to comment?
Over 60 to loose ownership of homes along Mojacar Playa
The Ley de Costas has come to Mojacar. The Direccion General de Costas has published a list of some 60 individuals and companies who own property along Mojacar Playa -from Rio Aguas to Cueva del Lobo and Rambla Alfaix- who will be affected by the expropiation of the coastline (100m from high tide, I remind you).
Here’s the list of people who haven’t been officially informed of the process: BOE 10/03/09. Apart from this list there are other people who have been served the documents.
These people now have 15 days to pop along to the Servicio de Costas in Almeria and ask for the plan. After that, no recourse possible and you loose ownership of your land / house / business / whatever. You do get permission to continue live there for 30 years (with a further 30 year extension if you don’t die).
On a brighter note, as I understand it, the law only affects properties built in the last 30 odd years. So, while older houses (the 1960 era) may loose a bit of garden, in general they are extent. There seems to be some discussion about whether Mojacars new superdisco, Mandala, is affected.
La Cabaña Argentina, Mojacar Playa
Posted by admin in Restaurants on January 6th, 2009
La Cabaña Argentina, Mojacar Playa
La Cabaña is the original Argentine on Mojacar Playa. Late last year they were evicted from their original premises (opposite Tito’s) by a landlord who tried to triple their rent. Once they had gone, he reopened the premises keeping almost everything identical.
This little scam didn’t work too well, as not only did all the regulars quickly catch on to what happened, but they managed to get new (larger and better) premises only 100m down the road.
So they’re currently just past Palacio Imperial, in front of Mediterraneo restaurant (Price Brown estate agents?).
Now, we decided to look for a restaurant on Monday 5th, at about 2030ish. So we left, expecting Mojacar to be dead. Instead, almost everything was open, although nowhere seemed busy.
When we got there, we seemed the be the first people in, followed shortly afterwards by a table of 4. Their new premises are spacious, comfortable, clean and modern. I liked it.
The menu is the same as before. Here’s a slightly skewed photo.


As you can see, the most expensive steak is €38. Which seems high. Are they shipping this stuff in first class? We ignored this, and went for a combined mixed salad, plus a ribeye (Churrasco de Cuadril Argentino) and Solomillo Argentino (200 grms, the GF ain’t big enough for the big one -the big one, by the way, costs €27).
The salad came, and it was very nice. But still, just a salad. €9, I have just spotted while looking at the bill to write this, which seems high for some lettuce, tomato, sweetcorn, palm heart and one bit of asparagus.
Out came the main courses. The ribeye was all right. Not amazing, but Churrasco rarely is. Tasty enough. Delicious jacket potato, with some garlic butter dribbled in it. The Solomillo Argentino was off, and as soon as the owner sniffed it is was back in the kitchen. Very good service there, can’t complain, changed it at once. However, the second one wasn’t a lot better. Cooked nicely over their open barbecue fire, cooked to perfection in fact, just wasn’t amazing. The owner confirmed that it’s shipped in vacuum packed.
I had a cortado and a glass of Orujo (Hierbas).
Now, apart from the bad Churrasco, I can’t complain. Lovely place. Wonderful service. But, for the above plus a couple of beers and a water, the bill came to €55,90.
€55,90? For two steaks, salad coffee + liqueur and two beers? No wonder we’ve lost the tourists. Nobody is going to come to Mojacar for an average steak and pay €30 a head for it. But, and this is amazing when you think about it, it’s not an expensive restaurant for the Playa.
La Cabaña Argentine Steak Restaurant
Mojacar Playa, Mojacar, Almeria
950 61 5 79
Paseo del Mediterraneo, 163, Mojacar Playa, Mojacar, Almeria.
Blue Lagoon Mojacar Playa
Posted by admin in Restaurants on December 24th, 2008
The Blue Lagoon – under newish management, I’m told – is a large, long, fairly typical bar, restaurant and quasi chiringuito on Mojacar Playa. Chef is, the adverts assure us, one Dean Hill. Just past the Hotel Indalo. Large blue awning.
Now, I’ve never eaten there, or even tarried for long, but I did have my curiosity piqued by their now infamous “Credit Crunch Lunch”. Adverts in all good decent local press. From 10am – 3pm every Monday – Saturday you can have a starter for €1, a main course for €3 and a pud for a further €1.
Now, I’ll be frank and say that it doesn’t look the most upmarket of places, and normally I would only enter a place like that to ask for directions. Bit too Benidormy family friendly open air Sky TV and beer bellied tattoos for my liking, if you know what I mean.
Still, the younger bro seems to like it. And I must say that I’ve been hearing good things about it. True, if you only pay €3 for a main course then you don’t have a right to complain, but people seem to think that it’s bloody good value. Why, only yesterday I got an email (from a respected and impartial source, unless I’m thinking of someone else) telling me that “they’ve tried the Credit Crunch Lunch four times now and it is consistently bloody good value. Best of luck to them”.
And my own dear sister & brother in law, who have a large brood, reckon it’s the best place in town to fill the little buggers up.
So there we have. Cheap food, cheap surroundings, but if you want a cheap cheerful lunch, watch the footie, sink a few pints, fill up the kids and generally have a good old fashioned Spanish afternoon, you could do worse. Feel free to agree or disagree in the discussion thread.
The Blue Lagoon,
Mojácar Playa
See it on Google Maps.
Mandala Complex, Mojacar Playa
Posted by admin in Restaurants on December 6th, 2008
Mandala is the old Pascha disco on Mojacar Playa, just before Playa El Cantal. It was brought last year by a company from Aguadulce that own a few discos, and they spent quite a bit of money doing it up. I usually don’t believe people when they say a million euros (it’s an easy figure to trot out), but in this case I can believe it. The interior is fantastic.
We’d been there a few times for drinks. There’s usually a cover charge. But we’d never been to the Restaurant there, despite perusing the menu a few times. So, last night, we went.
As I say, it’s an amazing place inside. The PR guy says that its “based on the whole concept of Miami discos with a unique Asian twist, etc etc.”. Ignoring all this nonsense, I can say that it has around 5 bars inside, plus a restaurant and a beach club. No photos as with the lighting it doesn’t come out, but it does have an Asian (Thai mainly) feel to it, and the best chandeliers in Almeria Levante. (Actually, just found a lovely photo gallery of it here).
They open the beachclub at midday until 5, and it’s worth popping in for a coffee or cocktail. They then close until 8 and re-open as a House Club until 6am.
Anyway, the restaurant. The menu is divided into two, lunchtime and evening. The lunchtime features an “Executive” menu del dia for 30€ (yes, that’s p.p.) or a normal menu del dia for €15. The evening is full a la carte. Attentive service. Those chairs you can see in the pictura are as uncomfortable as they appear.
Menu is Asian style, tries to be cleverer than it really is. The English translations are a hoot – i.e., what the devil is “Beef of Deer”? I had the Vegetable Tempura with soy sauce to start with. Nice, but the batter was a bit heavy for vegetables, more suitable for fish. The GF has the sushi, which seemed to have been frozen. Hard chunks of rice. It was sent back, and everybody was very apologetic – not a quibble. So unlike the last place I ate in, where we also had a bad plate of food and returned it uneaten, yet got charged half the cost.
I followed with a Tataki of red tunafish with wasabi, despite the fact I normally don’t eat tuna out of season. It was delicious and tasty. The GF had a Caesar salad, which was scrumptious. Obviously, since the GF was driving, she didn’t have wine, so I had a couple of glasses of white. It was an Antonio Barbadillo, which ain’t bad for a house wine of dry white. Mind you, they were €3 a glass. I shall stick to the Gordons & Schweppes, which are only €5.50.
To finish up, we had a Tatin of Yougurt and berries, and a Mojito Sorbete. Both slipped down well. The Sorbete I have filed away for the summer, it could be a dangerous favourite of mine.
They also have a decent meat section, beef on the stone, steaks, etc, as well as more fish and somewhat more exotic dishes. It’s not a Thai restaurant by any means – more EuroAsian international menu. But it’s good, although it could be better, the service is professional and attentive, and if you like an unusal restaurant (albeit with a bit of house drum beat music in the background – hey, it is a Beach House Club) it’s worth a trip. Cost €64,80 for 2 with drinks. Plus, it seems you get some free drinks in the club afterwards, and access to the VIP suite. Not Bad.
Check out their decent website here. They also have a full copy of their menu online.
Mandala Beach Club & Disco
Reservations 950 473 131
Playa El Cantal, Mojacar Playa




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