Posts Tagged los gallardos
Pizzeria Sam’z, Los Gallardos
Posted by admin in Restaurants on October 29th, 2009
PIZZA? In Los Gallardos? Are we mad? Has the world lost all coherence?
Los Gallardos is a rich village. A smart village. A clean village, and an orderly one. But it is not the cuisine centre of the world, it is a village where peanut butter is viewed as suspicious foreign muck. Pizza is something that -like sushi- is fine when one is abroad -say, Turre- but not to be considered when decent, local food such as sesos or tripas a la anchoa are at hand.
Yet LG’s latest innovative restaurant, Pizzeria Sam’z, is taking the place by storm.
In part, this is because of the high altitude chimney which belches the rich stench of cooking pizza dough from the traditional Italian gas pizza oven over the village. Nobody who passes by the village can fail to be attracted by the smell. It is rumoured that people passing by on the motorway with the window open get off at exit 525 to double back to trace the smell and purchase a fresh pizza.
The chef is a young lad called Fran, who doubles in his spare time as one of the city councillors and can be found most mornings in the townhall dispensing advice and paperwork. In front is a smart lad called Oliver, and another efficient fellow called Afonso. Oliver speaks 5 languages, including Serbo-Croat. Crikey.
The main menu is a model of efficiency. Some 8 basic pizzas are there, encompassing the entire range of human desire. For those who wish more, additional ingredients can be added or removed. Prices range from 7 to 9 euros.
If you decide to take away your pizza, if you order two, you get a free bottle of pop – or beer. Mmmmmm…. beer!
Mssrs Ben & Jerry provide the puddings.
Fran also makes what are possibly the best homemade burgers in the Levante. Huge. Crisp. Tasty. Made to order and fresh. Cheese optional.
Pizzas are big, fresh and made to order. You go in, say “I want a pizza with [xxx ingredients]” and a few minutes later a fresh one is delivered. Simple!
A TV will provide football on request (Canal +) and lots of beer -including John Smith’s- is on tap. Not many tapas, but you get some delicious mini-pizza tapas with your beer or wine, which go down a treat.
A smart restaurant inside allows you to eat there, with comfy tables. A patio upstairs will open soon.
Weekends it’s packed. We went on a Wednesday and it was packed. Mainly locals, 99% Spaniards. A stream of people entering and leaving with takeaway pizzas that put me in mind of a trail of ants. Crikey.
Pizzeria Sam’z.
C/ Mayor 41, Los Gallardos
(Main street, past the doctors house on the main entrance to Los Gallardos up towards the Unicaja and townhall)
950398981
Closed Mondays
Bar Juventud, Los Gallardos
Posted by admin in Restaurants, Tapas on October 29th, 2009
In my youth, Bar Juventud was the “other bar”. As people who lived on the “Crespo” side of the street, going into Juventud was akin to a Madrid supporter sneaking into a Barça pub. Only to be attempted wearing a large hat when noone was around. Which was a pity as it always had better tapas.
Then we grew up and rarely visited Los Gallardos, as we lived out in the sticks and once we were given a moped LG was “too rural” for our newly discovered expensive tastes. But Juventud still had the best tapas in the Levante. And it’s not just me – the director of the RTV-A (admittedly from Los Gallardos) thought much the same. (He also said the same about the old La Rueda – the perils of being related to the families of two different bars, no doubt).
Fastforward twenty years to 2009, when an Uruguayan named Eduardo and his wife took the place over. Eduardo started to run summer BBQ’s, once a week. Not for long, but it became famous and full. After all, the man is a master of the Parriallada. Despite his apparant OCD which leads him to wash his hands often (a good sign in both chefs and surgeons).
Eduardo has stopped the outdoor Parrialladas for the winter – despite the small door and narrow space for clients, Jueventud boasts a large exterior patio – but upon a smile, a wink and a 24 hour reservation will do one. As we discovered tonight.
The menu was simple. An ensalada de huerta, lots of tomatos. Couple of bottles of wine that had -how to put it?- been too close to the BBQ to be considered vintage but were still quaffable. Pan, with lots of ajo. Some homemade chimicurri. The best jacket potato I’ve had all year – crisp yet soft and tasty. And either secreto iberico or ternera – entrecote. You can have it well done, or very well done.Coffee, Orujo and a couple of Mr J’s “homemade” cigars for pudding. Ironically the cigars also seem to be from Uruguay.
The BBQ consists of a bonfire of ancient olive wood, coals from which are heaped over, under, and alongside, the meat. So rare doesn’t appear to be an option.
Flippin delicious. If you don’t like food like this, ‘eff off back to McDonalds. The daily tapas are good, too.
AVE expropriations – landowners cited to townhalls in Sorbas, Los Gallardos, Turre & Bedar
http://www.boe.es/boe/dias/2009/05/29/pdfs/BOE-B-2009-18153.pdf
Within the next 15 days if you´re affected you have to turn up and sign the paperwork to get compensation.
Junta finally decides the future of Mojácar
After sidelining Mojácar in the POTALA plans, cutting back on it’s development and limiting it’s future possibilities in order to promote the (as yet unbuilt) future megacity of Llano Central, the Junta has made up its mind on the future of Mojácar -
They’re going to build an extremely large sewage farm there.
18 months, 16 million euros (plus another 14 million on pipes) and it will service L.G., Turre, Bédar, Mojácar, Garrucha and others.
It will be on the site of the current one, but it will be “a lot larger”.
We’re promised that this will “benefit residents”, according to Clemente García (Environmental goon from the Junta).
POTALA approved
The Consejo de Gobierno of the Junta de Andalucía approved yesterday the contentious “Plan de Ordenación del Territorio del Levante Almeriense (POTALA)”, which covers an area between Los Gallardos, Turre, Mojacar, Garrucha and Vera, contemplating the construction of a city the size of Redditch, England (or Ferrol, Galicia), with some 30,000 homes. It is expected to create 130,000 jobs and has an investment of 5,000,000,000€. The name of the new city is currently “Llano Central”.
For the plans they didn’t want you to see, click here. Don’t forget that the POTALA is a regional plan ranging from Carboneras to Huercal Overa (exclusing the Almanzora valley, whatever the EuroWeekly says), and Llano Central is the macrourbanisation contemplated in the windy dry bit next to Valle del Este.
The city is expected to be comprised of 25,000 luxury homes and flats attractively placed around (public) golf courses, 5 star hotels and swimming pools. Much like El Toyo was in Almería, a place now regarded as sliding towards being considered a ghetto, with unbuilt flats, no infrastructure, raising crime and no upkeep by the authorities.
Huerta Nueva Sewage Problems
Not a lot happened over the weekend, with the exception of an interesting conversation with a denizen of Huerta Nueva, Los Gallardos, the BMS Huerta Nueva development in front of Los Gallardos. He was telling me that they have been having terrible problems with the sewage plant next to Huerta Nueva, and indeed has seen raw sewage running down the streets. People choking in their beds, I am told; cholera and typhoid runs rife.
“They” say that BMS promised that the sewage plant was supposed to have closed by now, but seeing as to how the Garrucha plant is full I can’t see how Los Gallardos town hall plans to get rid of it. And the projected new sewage infrastructure they want to put in across Los Gallardos will probably only make the problem worse, unless an upgrade is included in the plan.
Leaving aside a joke in bad taste about it being Los Gallardos’s attempt to rival Veras’ fountains, I was wondering if any of my loyal readers had any gossip or comments about the problem?
A brief history of Los Gallardos
A brief history of Los Gallardos, Almeria
Los Gallardos, nestled between the Bedar mountain range and the valley down to the coast, is a pleasant small town, well communicated and an important nexus in the road transport system of the area.
It is a rich town, from which several of the local important Spanish dynasties have their homesteads, and it’s beginnings as a base for the mining experts and investors of the mines above it gave it a good start in life. Indeed, it is almost unique in the area as being one of the few towns that has never had a natural spring – the drinking water for the town was piped in from natural springs a couple of kilometers away.
Nobody seems sure as to why it is called “Los Gallardos”, the most common explanation being that it was the name given to the rich foreigners who settled there at the turn of the last century. A “Gallardo” in Spanish was a gentleman, and the name was given to mining engineers and investors who came to exploit the mines of Bedar. An alternate theory, expounded to me by a 90 year old man who heard it from his grandfather when he was small, was that it came from the man who built the first house where Los Gallardos now is – a rich sailor from Mojacar, who disliked Mojacar and brought a plot of land next to the old Almeria – Vera route. His surname was “Gallardo” and as his family settled there the hamlet that sprung up was known locally as “el pueblo de los Gallardos”, or the village of the Gallardos [family].
Since the original Almeria – Vera route ran past Los Gallardos (the actual CN340 that runs past the village), and a track split off to go Bedar and Lubrin, it was the logical place for the (mainly British) engineers and investors to settle for their base. Bedar was where the miners lived; Los Gallardos the owners. Ease of communication from that point to nearly all the mines in the area, plus Garrucha (the main port) meant that it was easier for them to build a new base there rather then flog up and down the track to Bedar, which in those days would have taken the better part of a day.
Los Gallardos was part of Bedar until 1924, when it was incorporated as a municipio, or a town hall. (Bedar has been mentioned in the records since before 1505, when the position of Bishop of Bedar was created in order to cement Christianity in the mountains). Until the latter part of the 1910s Bedar was a much larger community then Los Gallardos, being the main work base. As the mines close to Bedar started to close, the miners moved to new exploitations, causing a net loss of population and a small surge in the many (now often abandoned) villages in the mountains.
The truth of the matter was that the intense mining activity that took place at the end of the 19th century, and whose financial and technical centre was based in Los Gallardos, created and consolidated a large number of villages in the area, such as Bedar, Garrucha, Seron, El Pinar and others.
Upon the incorporation of Los Gallardos as an independent village, the new mayor was eager to get up and running with all the trappings of power. Since there was an economic downturn in the area, there were quite a few empty buildings lying around. The town hall was installed in a palm tree warehouse, which was rented from the owners until the late 80’s when money was made available to purchase it, knock it down and rebuild (preserving the original look of the building). The church was installed in another warehouse, which is currently being rebuilt and restored. Check out Sebastians bakery across the plaza from the Church, which has the oldest wood fired bakery in the area (well over a hundred years old, and in one of the original buildings). The square in front of the Church is the original square from the foundation of the village. Calle Seron was it’s first official street.
The tarmacking of the main road in 1927 was a pivotal event in the history of Los Gallardos, as it cemented it’s position as the “doorway to the Levante”. Older people in the village still reminisce about a story that shocked the area at the time:
The asphalt arrived in large cheaply made barrels of wood, metal lorries not existing at the time. The asphalt would then be mixed and poured onto the surface. The barrels were held together with simple hoops of metal. The children of Los Gallardos were envious of these hoops, and any discarded ones would be pounced upon and used as playthings, although almost all of them were taken away with the workmen. Over one weekend a group of older children hatched a cunning plan – gathering at dusk, they seized their opportunity and stole as many hoops off the barrels as possible. The scandal that erupted on the Monday was, by all accounts, enormous. The foreman of works was incandescent with rage, especially as without the hoops all the barrels had broken and the asphalt split out into the fields. The local judge arrived to investigate, accompanied by the dreaded Civil Guard, famed even before Francos day. After his investigation, he passed a number of fines, ranging from 5 to 20 pesetas, on the parents of the children, but stated that the onus on punishment for the children should be on the local headmaster of the school. The headmaster, as grandfathers still remember, enthusiastically doled out some quite heavy punishments upon the culprits!
However, the asphalting of the road lead to the consolidation of Los Gallardos as a transport nexus for the area. A large number of taxi, transport and bus services sprang up over the next few years, although almost all vehicles were confiscated for the war effort during the civil war. Los Gallardos has always been known as “the taxi village”, and several large transport companies were born out of these humbles beginnings.
The transport industry in Los Gallardos did not start to reestablish itself until the late 1950’s. The father of the current main taxi driver in Los Gallardos recounts a tale in which he was lucky enough to have a cousin working in SEAT in Barcelona, who was able to help him obtain a coveted car during this austere period. Other marques seem in the area were Peugots and Citroens, usually brought from France, and quite a few Fords. Apparently, although I can’t confirm this, there was for many years a Ford garage in the village.
Large companies such as Jerasa, Rodriguez buses, Nilasa and others were all founded in or by Los Gallardos families, and most came out of those early years experimenting with early transport industries.
Telephones arrived in the area in 1957, and the switchboard operator (on duty 24/7, 365 days a week) was paid 150 pesetas a month, a lot in 1957 but not so much 10 years later when she was still on the same pay level! She was on duty all day, but since there were only 10 phones in the village, any important calls were usually arranged the day before.
Water problems throughout the area were endemic from the turn of the century until the creation of the Almanzora dam, caused by a lowering of the water level as population and agriculture increased, and a corresponding drying up of natural springs. Despite constant promises throughout these decades, no major investment in water infrastructure were made until the 80’s. This lead to the infamous protests by the side of the road as the Caudillo (old Franco himself) drove by on his way to Almeria in the mid 60’s. The old railway bridge by La Perulaca still has graffiti on it saying such things as “Franco mas agua!”. There is no indication that Franco noticed the demonstrations. No doubt he would have had them all shot.
Currently Los Gallardos is in a strong expansionist phase. From 1996 to 2006 it was the 4 fastest growing town in Almeria, going from 1761 inhabitants to 3126.
Last updated 18th July 2008.
Meson Verfran
Posted by admin in Restaurants on April 2nd, 2008
Casting around for something to add to my new look blog, I was stuck until called up by a Spanish friend for a beer at midday. Time being pressing, we popped along for a few tapas at Meson Verfran in Los Gallardos, a place I find I haven’t reviewed since 2006, despite frequently popping in for a snack.
I find it strange how these Spanish mesóns can carry along without a glitch for year after year, while the English places, qualitywise, tend to sway around like an elderly transit van in a high wind. It must be the difference between the expat setting up a holiday business in a foreign clime, and a local setting up a business for life.
I find Verfran (and del Pobre, and Millindurrio, and all the rest of them) to be the same now as it was when it started – good, decent, home cooking in a clean and friendly environment. No fuss, no fancy settings, just a place where you can either have food or a drink with some friends, knowing that while no Michelin inspector will be cluttering the place up, at least you won’t leave hungry. And, I may add, I’ve often had my fill of beer and tapas in there for less money than starters on the Playa.
Meson VerFran
Los Gallardos
Enter Los Gallardos from the main road by the EcoMueble entrance, going down to the main square.
Meson Verfran
Posted by admin in Restaurants on December 16th, 2006
(Note: This review is now depreciated, and is only available as a historical note.)
Meson Verfran, Los Gallardos
I grew up in Los Gallardos, in a small old house round the back of the bakery, among other places. So, as we gutter snipes played in the potholes and abandoned cortijos, our elders sat out in the dingy bars, sipping coffee and brandy and bemoaning the lack of a decent restaurant in Los Gallardos.
It always was strange that Los Gallardos never had a decent, home grown restaurant. Sure, it has a few bars that serve tapas, but for the locals they soon became almost partisan – members of one group wouldn´t drink in that bar, and vice versa. So pub crawling was out!
People were generally content to potter down to Turre for their evening meals out, back in the days when Turre was considered to be the gastronomic centre of the Levante. But that was back in ´90s, and the current crop of 21st century sophisticates know better than to run the gauntlet of the Guardia Civil breathalyser tests.
So the opening of ´Meson Verfran´, in between the Hostal Rueda and EcoMuebles entrance and the main square (Plaza de Andalucia), full of wood panelling and a somewhat garish religious overtone, caused much interest among the locals.
It´s owned by a local, who is trying to operate a ´Meson´ rather than a restaurant per se. It´s very well done out inside, with lots of dark oak, lovely Christmas nativity village (see the post date!) and the obligatory large screen tv on the wall blaring out.

While I haven´t eaten there, I have popped in a couple of times after work to have a few tapas with friends. They run quite a large tapa selection, written up on a blackboard depending on what they have in, and usually have a cold selection in the vitrina.

They actually have several different red wines available by the glass, rather than the usual ´whatever bottles open´ philosophy. Personally, I like the house Rioja (Preferido 2004).
They run a pleasant, simple menu, more or less what you would expect. They also do paella ´por encargo´, which someone assured me was quite passable.
They run a different ´menu del dia´ from Tuesday through Friday. No meat on Friday, I noticed. Could be the religious overtones again? The place seems to be a shrine to the Virgen del Carmen, heavens knows why.
It´s not a fancy restaurant, but then again, it´s not designed to be. It´s a friendly little meson, where you can go for either a drink or a family meal. It may not be worth driving up from miles away to go to, but if you´re in the area it´s worth a visit.
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Where is it?
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| Meson VerFran Los Gallardos Enter Los Gallardos from the main road by the EcoMueble entrance, going down to the main square. No phone number because I´ve lost the napkin I pinched with it on. |
Apologies for the photos, only my phone ran out of battery before I could take any good ones! Better luck next time, eh?
Original Comments copied from original website>
Tracy Cory (tracory@aol.com)said (06:51:44 @ ‘03-May-07):
We are slowly working our way through your list and on this visit to the area (we are having a house built in Los Giles) decided to give it a go. The day before we did a quick reccie to see how it looked and had some lovely tapas and very nice glass of vino blanco. The next day we returned with my husband, Mother and her partner. It was full of spanish people (which we like and always think is a good sign). the menu is a little confusing as it seems to start with main and then mentions salds/starters but once I had deciphered various dishes we ordered. My Mum and I didnt have starters but her partner and my husband had soup. My husband had the vegetable soup cannot remember the spanish name and he declared that it was the best soup he had ever eaten and my mums partner had the courgette which I think was equally as nice. So with high expectations on to main course. My husband had steak – v good, my mums partner had chulletas equally good. We had plumped for the shoulder of lamb. Now the one thing I would say is only order this on your own if you have been stranded somewhere for 3 days without any food as the portions were absolutely ENORMOUS!! Having said that it equals if not slightly beats the lamb at the Miramar in Bedar which is one of my favourite places to eat lamb anyway. The lamb was I believe 16E and wouldhave fed 2 if not 3 people so be Warned! The wine selection is very good and I can recommend the Este (vino blanco)which is from a vinyard in Almanzora and only 7E (they charge 10E for the same wine in Juan Moreno) My husband had the Faustino V which was also excellent. A lovely meal and the waiter was superb (only a young chap) but attentive, funny and very good at his job. Thanks for the recommendation. When I go back this weekend for a few days it will be of the places that I try and fit a visit in to so I can take my daughter.
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