I’m told that “Degusta 22″, the gourmet shop in Las Bouganvillas, Vera (the roundabout on the outskirts of Garrucha) is having a cheese tasting night with a professional… what do you call a cheese maker? Let´s leave it as a cheese and wine sommelier.
Taking place on Wednesday 5th November, starting at 7.30pm, they will be combining the very finest in British cheeses with appropiate Spanish wines. Advice will be given to restauranteers looking to renovate their cheese and wine menus. Imported British cheeses and hard to find Spanish wines will be available to purchase, either individually or for catering.
Entrance is free. The fellow who told me about it has a nose and a moustache that proclaims that he knows his wines, so I may well pop along myself.
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