Archive for category Restaurants

La Fantasia, Mojácar Playa

Many, many, many years ago, Finca La Parata was the benchmark for expat food in the area.

John in the kitchen serving up exquisite delights, Anne out front with the family making you feel at home.

This all changed when they left for pastures new. Then they came back, and I wrote about their triumphal return here.

And then they left again. To open up the old Agora, next to Lua on the beachfront, as a swish modern restaurant called Restaurante La Fantasia. Together, once again, with Edd and Claire.

To those of you who reminded me I have not written about it before, despite having been spotted there on half a dozen occasions, I must apologise (especially to Hudson, who asked me months ago for a critique). Pressures of work, etc etc etc.

La Fantasia is a rather strange building. When you first arrive, you walk through the main door, only to be presented, not with a lovely dining area, but with some rather steep stairs.

Negotiating these stairs with care (every time I go, it seems to be raining) you come to the main restaurant downstairs.

The main room downstairs has a large seating area, with a big bar. Then there is a long conservatory outside, which leads onto the paseo maritimo, large outdoor terraces on either side and another dining room (not normally used except for functions) to the side. Should be great in summer when those terraces are in use.

The ambiance is… fresh. Nice and airy. Views into a gleaming kitchen, large spacious bar and tables with a bit of elbow room.

The menu is much the same as before, including John’s famous chicken kievs, of which I have fond memories from my youth (before Kings Food swamped the area with frozen imported ones).

The cuisine is very English. Imagine decent, slightly upmarket pub grub from the 90’s. Huge prawn cocktails,  Duck á la orange, chicken kiev, usually a curry dish, beef stroganoff, etc. I keep thinking I’ll glance out the window and spot an angler by the Severn.

Spanish – I have taken some there – are usually intrigued, despite the fact that the menu is translated into Spanish. The translations aren’t always 100%, in my opinion – they translate the food but the concept is lost. For example, a pie is translated as beef stew with pastry. Technically accurate…. just not quite what it is. I nitpick. I’ll be quiet now.

It is not, if I am honest, an exciting menu. It is a reliable menu. A menu that, even when it changes, remains much the same.

This is not a bad thing, as evidenced by the fact its currently one of the busiest places around. The clientele are happy, and the management has cleverly catered for their every whim.

Good solid British pub grub on hot plates.

Prices are decent. During the day we have the “menu del dia”, which is a seperate menu for 10€, and in the evenings we have the “menu luz de luna”, for 12€. Both have excellent choices. Or order off the á la carte.

They have something for everyone. Fish, meat, vegetarian and pasta / pizza. Not a huge menu that they can’t cope with, but a good solid range of food meaning there is always something for each member of the party.

Unless you’re those fruterians I once met in Malaga, who only ate windfall and lived in a Buddist temple. But I doubt they eat out much in Mojácar.

The single biggest quibble I have with the place is that they insist upon drawing their logo (a heart with stars in it) on all the puddings, usually in strawberry syrup. Frankly, it annoys me. Why, I do not know, as I do not usually eat puddings, but if someone else at the table has one I find myself using my finger to wipe up the syrup and write something with it. This, as you can imagine, makes me even more unpopular than I am now.

So yes. Go there. Reserve first, it’s often packed and I’ve had to wait for a table there. Staff are attentive and kind.

Restaurante La Fantasia
Paseo del Mediterraneo 6, next to Lua, in front of La Gaviota complex.
Mojácar Playa.
Tlf 950 475 127
Website (with menus): http://www.restaurantefantasia.com/

(Photos pinched off their website)

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Rating 3.00 out of 5

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El rincón de Lola, Mojácar Playa

Today I went to a German restaurant.

A German restaurant? Called “El rincón de Lola?” Has the sun finally addled the lad? I hear you ask.

Well, actually, it was 7ºC and raining (almost sleeting), so no, the sun has not addled the lad. Nor has the wine, since the police crackdown.

Ric P. bullied me into lunch (unfair, really, to insinuate that, as he paid) and we met in Turre. Turre had a two hour power cut, so we said the proverbial “bugger this for a game of boules” and went to Mojácar.

Ric, being a man who knows his food, suggested Lola’s.

If you follow Ric P. in a car down Mojácar Playa for several minutes, you eventually come to a square known as “the square in front of Harmony Gym”. (For both Ric P. and myself, Harmony Gym, and its ilk, is but a simple landmark pointing towards more interesting places). Just in front of Mojacar windows and doors.  Next to the catalogue shop. Got it? Check the map link at the bottom of the posting.

In the aforementioned square is a fountain, no idea if it works, a hire shop which is hiring everything including the office it’s in (se alquila, muy barato) and a few bars. One of these, the big one at the top of the square, is, it seems, where the local Germans hang out. No, I didn’t know we had any, either. Seems they’ve outgrown Roquetas.

Now, I consider myself a well travelled man. A man who, when confronted by the possibility of dog in Xi’an, blanched not. A man, who when given KFC in Don Mueang International Airport, managed several brave bites. A man who survived two weeks of comida Criollo whilst travelling around Cuba before snapping and, British Passport in hand, imperiously broke down the security barrier at the Melia Santiago de Cuba Hotel to get into the Italian restaurant to eat something other than pork (Restaurante La Fontana is a terrible  restaurant, by the way, but the only international restaurant in Santiago I could find that was open).

However, my only experience of German food was two days in the German part of Switzerland. So, presented with the menu, and surrounded by happy Teutons, I was at a loss. The menu meant nothing. It may have well as been in Martian. Have you ever tried to read a menu when really drunk? It was like that, only I was sober. German is not a language with which I am familiar.

I can now sympathise with those poor Brits who flee the Spanish bars to take refuge in pies at the Jimmy’s Place. It’s a bewildering experience to be in (fairly) familiar surroundings and not know what is going on. I was, in fact, in the hands of Ric, who patiently guided me through the menu. I later discovered that he’d found the Spanish translation at the back.

The cook, who I presume is Lola, is an elderly lady who rules with an iron thumb and has several people scurrying around for her. I wouldn’t venture a guess at who is who – suffice it to say that they are a friendly bunch.

There was a menu del dia for 10,50. Three courses. A Sauerkrautsauppen to start with, a selection of main courses and some puddings. One of our party selected that, and had for main course three potato & apple cakes with toppings – one something, the other two herring and beetroot. Interesting. Here’s a pic.

I & Ric had a salad to start. It came with a nice sauce, similar to coleslaw.

We both had escalopes for mains. A meat – chicken I think- cooked in breadcrumbs and with toppings, as if they were crêpes. You get them in Spain, although usually they are drier than the ones served today, which were nicely done. Mine was pepper and onions. Rics was pepper sauce. On the side we had a sort of potato bake. Delicious.

8,50€ to 9,50€ for the escalopes. They’re enourmous and tasty. A bottle of wine for 9€, a white from Rueda which slipped down nicely, considering as to how it was a white from Rueda.

A couple of problems, neither to do with Rincon de Lola: German food is heavy, and generally looks unpresented. It also sounds bloody unappetising. I’m looking at the bill now. Zigeuner Brattiz? Who wants to eat one of those? Well, I do now I know what it is.

Puds were delivered, and the chappie behind the counter cheekily insisted we try a selection of puds “on the house”, which we did. Very nice.

The place was busy for a Wednesday lunchtime. It’s small, about five big tables, all were filled several times, mainly with happy Germans. A table of British ladies came in later on, fresh from their workout in the gym.

Total bill (for three) with beer, wine and puds was 47,70€ and I didn’t have to eat again that night.

It’s not a place for a fancy night out. But for a fun lunch, albeit a big one, that’s cheap, well cooked and damn tasty, it gets my vote. Or for a tapa and a beer. And you can pop into the gym opposite to burn off the fat between courses, should the need take you.

El Rincón de Lola,
German Restaurant.
677 697 233
Mojácar Playa.  Paseo del Mediterráneo 261.
Google Maps.

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Rating 3.00 out of 5

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Casa Santiago, Garrucha

Having been introduced to this place by Ric Polansky, who has an exhibition of bullfighting photos on the wall, I though it could be fun to pop there one evening with the parents and the gf. Quite the happy family.

Casa Santiago has a large outside terrace, taking up most of the public pavement, where in fine Spanish style you can occupy the public road, lounging around with a g&t watching with interest as mothers with prams and the elderly have to step out into the road, braving the traffic, to get around your table. It being evening, we did not avail ourselves of this offer and sat inside in the tasteful wooden dining room.

The place is divided into two, a pleasant and cosy bar and the main room. Lots of pine, a nice light decoration that makes you feel at home.  Tapas are available in the main bar for those who wish to wash their beer down with something.

No menus are used. Instead, you are told what the kitchen has on today, in a time honoured fashion. The menu is small but traditional and well cooked.

We had a selection of starters. We steered away from the “fashionable” salads, and stuck with a simple ensalada mixta. Home cured anchovies and oven cooked octopus were two other starters. All were delicious, the anchovies prepared delicately in olive oil to offset the salt.

Mains were a solomillo de buey, entrecot de ternera, rape (a la plancha) and rape (in almond sauce).

The meats were delicious. Oven cooked, they were tasty, tender and melt in the mouth delicious.

The fish tasted frozen and was a disappointment, especially compared to the meats and starters.

A couple of bottles of Rioja, a Abadia Rotuerta washed it all down. Some cheese and coffee to finish.

The bill? A hefty €166,60 for the four of us. The anchovies were almost €2 – each. Steaks were a decent price (€13,50 and €14,50) but €23 for the wine was a bit steep. Since you don’t get a menu, the price comes as a shock.

Good fun, but a bit expensive. Stay away from the fish.

Restaurante Bar Casa Santiago
Garrucha, C/ Mayor 36.
Coming into Garrucha from Las Bouganvillas, on right just past Banco Andalucia (car park in front).
See it on Google maps

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Rating 3.00 out of 5

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Michelin star for Roquetas

Congratulations to Alejandro Sánchez, who has just been awarded a Michelin star for his restaurant in Roquetas del Mar.

Restaurante Alejando is now the second place in Almería to have a Michelin star, after La Costa restaurant in El Ejido.

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Rating 3.00 out of 5

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Claire’s Bakery, Huercal Overa

I was recently in Huercal Overa, transacting some business. Being hungry and being close, I popped into Claire’s Bakery, on the street down from the top motorway exit to the main throughfare (same road as the Pepper Tree and Choice Entertainment, if that helps).

I was enticed in by the sign on the door promising “fresh home cooking” and felt sure that there would be something tasty for a snack in the car, given the time (lunchtime).

Sadly, this was not the case. Despite having a few customers in, drinking tea and chatting, there was nothing -zilch- in the takeaway cabinet that didn’t need to be cooked at length. It reminded me somewhat of the café in Last of the Summer Wine – more of a social club than a business. A couple were in from Arboleas, “out for the day in the big city” said the husband with not a trace of amusement in his face. I didn’t care to ask further, this sort of story in Huercal Overa usually ends up with a long explanation of how they’ve spent the morning in the hospital having tubes inserted.

Owners were friendly, yet didn’t seem overly keen on selling me anything. Eventually, after talking about the weather, the economy and the fiesta, the possibility of food was mooted. We went through the menu, slowly discarding options as it became apparant they were only for eat in / would take far too long to cook.

“I could do you a sandwich” I was eventually told, about three minutes after I should have been offered the option, and in a manner that suggested the boat was being pushed out for me. “What sort?” I enquired with care.

“Tuna Mayo?” I was asked. “What else have you got?” I replied. “Just tuna mayo” was the firm response. So it was tuna mayo. No brown bread, either. At that point I was so hungry I didn’t much care.

A suspicious aluminum foil wrapped package was handed over -several minutes later- and I was relieved of €3,50, which I felt excessive.

The bread was white, Bimbo, somewhat stale. Two slices, sliced diagonally. The tuna mayo was more mayo than tuna. The second half of the sandwich ended up for the birds.

No, I have no idea what the food in there is like, but frankly the owners aren’t taking it seriously. You can’t have a takeaway pasty shack with nothing in it but stale bread. You are either running a café or you are running a social club. Make your mind up.

And €3,50 for that piece of stale bread with mayonnaise on you gave me is, to be frank, extortionate. I had a tostada -delicious fresh warm bread – with real jamon serrano, coffee, fresh OJ and a bun for €4 this morning in Granada, for heaven’s sake. No wonder the Levante is empty.

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Rating 3.00 out of 5

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Meson del Pobre

You’ll remember I mentioned how a strange piece appeared in the euroweekly -I doubt you read it, most people haven’t- about how Meson del Pobre “apologises for past problems” and has “new staff new menu new attitude” with no further explanation. An open invitation for speculation and rumour, I feel.

It’s been a while since I’ve been in there so I wasn’t aware of the changes.

The story, I’m told, is as follows:

Staff problems (some have complained of receiving incorrect change, others simply of bad service) exacerbated by Diego turning a blind eye in exchange for an occasional grope. More and more unpleasant people turning up and drinking, scaring away the better class of customer. Ends up with a big fight in the car park outside a couple of months ago. Usual story.

Diego is no longer associated with the place -some say he is looking for a new opportunity, others say his ass was fired, the story is up to him to tell- and new staff are in place.

And the page is turned and a new chapter in place. Wonder if their rotten tapas will be improved?

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Rating 3.00 out of 5

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El Pará, Turre

Still delicious. Still the best place in Turre for tapas, raciones or a full meal.

So many years ago Turre was the town of restaurants. It was well known that if you wanted to eat out you went to Turre.

We had the Adelina or the Meco for the “foriegners”, then defined as anyone from further away than Murcia or Albacete. Whereas the locals ate in Orsoca.

Well, you know the story. It ends up with Meson del Pobre having to publish an apoloy in the English-language press and Stoneys sports bar opening up.

But, one brave couple went against the tide and opened their own restaurant with typical food. Marcos and Cati. In La Pará. As I explained before, but will explain again for the benefit of my monolingual Catalan and Galician readers, La Pará mean “the stop” in Andaluz.

Bloody delicious stew. Are you cold? Hungry? Can’t be bothered with a three course meal each and just fancy some home cooked food shared between the table? Go to La Pará where they can serve you anything, as long as you like Spanish, home made and tasty.

La Pará restaurant
Top of Turre on the left. Come on, Turre ain’t that big.

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Rating 3.00 out of 5

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Neptuno beach bar, Mojacar Playa

It’s the 16th of November 2009 and at midday it was around 26ºC. Perfect weather for a paella on the beach.

Let’s be honest. The weather is perfect. No wind. No clouds. The sea is so calm that even I, with my chronic sea sickness, would consider venturing out in it. If it were not for the incompetence of the townhall and the Junta’s tourism department we would be inundated with tourists. Instead parking is ample and roads are empty. The police that plagued us in the summer have, as there is noone left to fine, gone elsewhere.

So we closed the office and skipped off down to the beach. Off to Neptuno.

Neptuno is a large beach bar / restaurant situated on the beach. A large wooden building with nice pleasent outside chairs and shading. Quite a few birds fluttering about.

Neptuno has a large rowing boat full of sand outside where they roast sardines. (Sometimes they burn them). Usually they are delicious. We didn’t have any today, no real reason why.

The food in Neptuno is not ecstatic. It is not mouth watering and it is not pants wetting. However, it is consistent, unlike so many places in the area. You know you can have a decent (if slightly wet) paella, with trimmings and salad, maybe some fish, and a bottle of plonk, and be happy.

It is also not terribly expensive. They do not increase their prices 200% in the summer; they do not rip off the tourist. Instead it is consistent, year round, tasty and happy. It is also on the beach.

If it is raining, you can sit inside and water does not drip on you, instead you can see the rain plink into the sea. If sunny, you can sit outside. If windy, you can sit on the opposite side in the lull.

They do, rather annoyingly, charge a basic for bread. €1 per head. These things get on my nerves. If you asked me “would you like some warm fresh bread and ali oli?” I would say Aye! and damn the expense. Deliver it without warning and slip an extra euro on the bill and I feel ripped off. Sadly, this is something that is becoming ever more common across Spain.

A mixed salad, which is large and ample, costs €7. A Paella costs €11 p.p., min two people. No reservation needed. A beer €2,50, a G&T €5 and a cheap Navarro rosé (Palacio de la Vega, I believe) €11.

The paella was not, today, perfect. It was not quite wet enough to be caldo, it was not dry enough to be paella. The meat was somewhat stringy. But the taste was nice and we finished it.

€64.80 for three, excluding the G&T’s.

Neptuno Beach Bar.
Playa del Descargador s/n, Mojacar Playa.
Mojácar Playa. Turn left at the Parque Commercial towards Garrucha, about 600m along on the beachside. You can’t miss it.
616005387

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Rating 3.00 out of 5

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Asahi Japanese restaurant, Almeria

Sushi! Is there any better two tone rallying cry?

Sadly, sushi is difficult to obtain even in Garrucha. Plus the Spanish government, in a nasty move, made it illegal to sell raw fish – it has to be deep frozen for at least 24 hours before serving. Which does change the taste a tad.

But I love it. So, sometimes, when in Almería, we pop into Asahi Japanese Restaurant, which is just a bit further down from Alcampo. Just in front of Husa Hotel.

It’s a Japanese restaurant which does some very nice noodles. Lovely decoration and attentive staff. Is it a restaurant that is a world reference for raw fish? No. But it’s all we have and it’s tasty. Just don’t expect anything too exotic on the menu.

Prices seem to have gone up slightly since the last time I was there. A lunchtime “menú recomendación” is €30 for two (min two people). There is also a set menu A (noodle & meat) and set menu B (sushi) at lunchtimes, at €12 and €13 respectively.

(For our international readers, a menú recomendación is a menú recomanació in Barcelona, or Recomendación Menú in [L]A Coruña. What the devil. A sampling menu in English. Happy?).

The usual suspects are on the menu. If you like sushi you will know them – if you don’t you won’t be reading this. The sampling menu has a delicious noodle dish and some beef as well, so it leaves you sated.

Plenty of things without raw fish are also on the menu. Lots of Japanese meats, noodles and general food, so you can have what you will.

A temaki sushi (tuna) is, I notice from looking at the bill, €5.50. An Asahi (Japanese branded beer, brewed in the Czech Rep.) is €3.55 which seems steep. Water, Solán de Cabras in the blue bottle, is €1.70.

Never left unhappy yet. Still, off to Granada this weekend so I shall pop into my secret sushi place there and compare.

Asahi Japanese Restaurant
C/ Italia 5 (in front of the Husa Hotel, first roundabout down from Alcampo towards city centre, right hand side). Google Maps.
950142814

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Rating 3.00 out of 5

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The Indian Tandoori, Mojácar Playa

This restaurant used to be called “Bollywood” and I dined there once, much to my dismay [Read the Bollywood Indian restaurant review (now archived)].

The owners eventually left, whether or not under a cloud it is not up to me to say, and it was taken back by the two owners who decided to install a new chef -he goes under the name “Mr Manchester”- and reopen it as “The Indian Tandoori”.

I paid it little attention until enticed there by some locals who live & work nearby, and presumably know what they are talking about when they said over the phone “we’ll meet at the best Indian in Mojacar”.

It was, as usual, a lovely sunny afternoon in Mojácar. The wonderful local management by the townhall has ensured that tourists have stopped coming to Mojacar, so that meant no traffic queues and and easy parking outside La Gaviota complex.

The restaurant is much as I remember it, albeit cleaner. It’s a big L shape around a large sunny exterior patio looking over the bay. The top has the bar, toilets, kitchen and storerooms, the rest the main restaurant.

I was pleased to note that both the lightswitch and the toilet door have been repaired, so the experience of being locked in with no light was not repeated.

We ordered a mixture of starters and a mixture of mains, seeing as to how it was lunchtime and we were four.

Poppadoms, fresh crispy and tasty. Nice mix of dips. Bhaji’s were nice, too.

A mixture of curries came for the main. The rice was crisp and fresh, as were the nans.

The curries? They were very nice. Not outstanding and I struggle to bring the taste back, but they slipped down nicely. Meat was fresh, which is nice as there is nothing worse than recooked chicken in a curry.

Prices were decidedly average for Mojacar, which was a nice surprise. With food, wine, g&t’s and bits, just over €110 for four. Cut down on the booze and the bill would, no doubt, be substantially lower.

The Indian Tandoori
Mojacar Playa – La Gaviota complex (just before the roundabout going up to La Parata)
950-472-114

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Rating 3.00 out of 5

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