Yet another law is on its way, and this one aims to regulate jamón serrano. The law will categorise the different types and quality of pork, jamones, paletas & cañas de lomo del cerdo ibérico based on the breed of the pig, it’s food and handling, and the treatment the meat receives before sale. There will be four colour codes that are attached to the meat at the factory in such a way that it Continue reading A new law to regulate jamon serrano
Confirms the Ministry of Health. So we can sleep easy, and enjoy our montaditos de lomo without having to keep an eye on the label. Yummy! Mind you, seeing as we’re still in matanza, I refuse to eat any pork that doesn’t have a “Made in Turre” label.