Restaurant Hygiene

I had a coffee this morning with our local Health Inspector Martin, in Apollo bar in Los Gallardos. I noticed he (wisely?) stayed away from the tapas. While the conversation ranged over several different subjects, he did volunteer the information that the biggest difference in local restaurants he has noticed so far is that with “el crisis” they seem to be cutting down on cleaning products. Hmm. After he had left, while chatting to another Continue reading Restaurant Hygiene