Chinese garlic killing the Spanish stuff

You can’t get much more typically Spanish than a nice garlic soup, my kitchen speciality, but there have been tears before bedtime after the EU upped the annual Chinese import levels of garlic by 21%. The Chinese will be importing an additional 12.375 tons of the stuff into the EU this year. It’s in compensation for the adhesion of Romania and Bulgaria into the common market, it seems. Since the Chinese can no longer import Continue reading Chinese garlic killing the Spanish stuff