A new law to regulate jamon serrano

Yet another law is on its way, and this one aims to regulate jamón serrano. The law will categorise the different types and quality of pork, jamones, paletas & cañas de lomo del cerdo ibérico based on the breed of the pig, it’s food and handling, and the treatment the meat receives before sale. There will be four colour codes that are attached to the meat at the factory in such a way that it Continue reading A new law to regulate jamon serrano