Ottocento is a restaurant that I’ve never been to. It used to be called “Arcano” until it changed its’ name earlier this year. It can be found next to Asuntxu tapa beer pull restaurant on the Playa.
Here’s a photo:
Hudson Stubbs tells me that:
“We went there for a meal tonight and I cannot praise it too highly. Nice restrained modern decor – excellent service and very reasonable prices.
We both had starters – me aubergines and my partner goat’s cheese — beautifully cooked and really tasty.
I then had lamb off the bone with broccoli/parmgiano and crushed potatoes. The whole thing was heaven on a plate.
Partner had pork in mustard sauce also very good. With wine, though no dessert, the bill came to €46 – pretty much the norm for the area but if we’d had pizzas could have been a lot less.
Lots of Spanish and some English customers but overall a most pleasant experience and our best since L’Incanto a few weeks ago.”
Cheers, Hudson. We shall pop in at some point and see if your review was accurate!
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Restaurante con un deficiente servicio. De entrada precios abusivos para raciones pequeñas (tiramissu enano 5 euros)agua (cinco euros)y en un entorno mediocre y chapucero.
El servicio muy deficiente, ya que dos personas atienden unas treinta mesas, de ahí que es neceario tiempo y suerte para que te tomen nota o simplemente te den la cuenta.
Pero lo más alarmante es que la cuenta te la dan en una hoja de libreta y si pides factura con NIF y todo eso, lo máximo que te dan es un papel sucio con un sello del restaurante. En otras palabras otro chiringuito más evadiendo impuestos que se suma al elenco de empresas de economia sumergida.
Para que os hagáis una diea, tiene los mismos precios que otro italiano situado un poco más adelante Ilcaprici, en un entorno envidiable, con una atención exquisita y una cocina expléndida.
El dueño es un italiano con una cara dura tremenda.