Money saving tips for restaurants during the crisis

Espana Directo (the TV show) has a recipe segment daily, where they go to restaurants around Spain and the chef shows you how to cook a local specialty. Today was Carabineros con Setas, from a restaurant somewhere in Seville, and looked quite nice. Little pile of food in the middle of the plate with a prawn sticking out of it. And the pile was built by stuffing the food into a bit of standard PVC water pipe that the bloke had cut off a large piece, then pressing it out onto the plate.

Sorry, a PVC water pipe that he just cut off? You could see the jagged edges of the pipe where he’d sawn it. And then Sanidad complains because I use tupperware that only has a fork, and not a knife and a fork logo on it?

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