Hostal Tikar

Restaurant Azul
Hotel Tikar,
Garrucha

What to get a sister in law for her birthday? For Christmas she got a smoothie maker – for her birthday, she got lunch. Being a generous sort of chap, I also splashed out for the little bro, and for a friend to come along as well. I even let her choose the venue. The kid stayed at home with a baby sitter.

Vicky plumped for the Hotel Tikar, which intrigued me as I hadn´t previously been there, although I had had good reports about it. So we were agreed, and one Saturday lunch time turned up there.

I turned up at the appointed time, and found an easy parking spot just up the side of the hotel, on a road whose condition could only be described as Zimbabwean.

Entering, I was pleasantly surprised by the interior decor, which is very nicely done out. While I personally wouldn´t pay €400 for any of the paintings for sale on the walls, the overall impression was nice. Bit blue perhaps. Still, the clue is in the name.

We had a couple of quiet drinks in the comfortable lounge and bar area before walking around the screen into the main dining room. Comfy chairs. Somewhat too comfy in fact, didn´t want to get out of them. However, after being prodded a few times with a stick I stirred myself and found a table.

The chairs are, not to put too fine a point on it, damned uncomfortable when you first sit down, especially after the lounge. Still, after a bit the nether regions went numb and I was fine.

Now, the menu looked quite decent. They do a very decent set menu for €24,50. 7 starters and 8 main courses, plus desserts of the day. Also a decent little wine menu. I´m currently off the sauce, but still…

Now, I´ve gone and lost the bill, so I don´t really remember what everybody had. I do remember that I got overexcited and ordered the warm pasta in an apple and curry sauce to start with, which was nicer than expected; and the grilled pork tenderloin with a caramelised onion sauce to follow. I forget the pudding.

We finished up at around 4, pleasantly satiated from the food, and, belts undone, pottered off for a siesta. Damn nice all round, and definitely worth a visit.

Where is it?
Restaurante Azul,
Hotel Tikar,
Garrucha.
Driving into Garrucha from Las Bouganvillas roundabout, on your right half way down the street.
www.hoteltikar.com
tlf 950 61 71 31

Original comments copied from original website>


Jim Simpson said (09:32:27 @ ’21-Apr-07):

Thought your review was quite accurate. I personally didn’t find the meat very good (2 x entrecote steak) and it was not cooked as requested but otherwise not bad.

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2 Replies to “Hostal Tikar”

  1. I was searching for information about \’Castle Interiors\’, and this your page (\’Tikar | davidjackson.info\’) was in search results. Not sure why it appeared, but your site is still interesting to read 🙂

  2. I am very happy that I had no pictures on the wall at the time of your visit! I have some there now, so perhaps you would like to go back for another meal and have a look? If you are not hungry however, or have not money for an expensive meal, never mind a 400 euros painting, then just join me on September the 6th at the cultural house in Mojacar for the inauguration of my new exhibition. It would be a delight to meet you personally…
    PS: Yes, the Indalo Man rocks, but Kev Moore rocks harder…

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